Nov
23
2010
Baingan Ka Bharta Recipe
Ingredients:
• 2 Brinjal (Baingan)
• 1 Large onion (chopped)
• 1 Large tomato (chopped)
• 5 Garlic (chopped)
• 3 to 4 Green Chillies (chopped)
• 1/2 cup Oil
• Fresh Coriander Leaves
How to make Baingan Ka Bharta:
| • | Roast the brinjal till it turns soft. |
| • | Peel off the skin and mash it properly. |
| • | In a pan, heat oil and add green chillies, onions, tomatoes and chopped garlic in it. |
| • | After about 3 to 4 minutes, as the mixture turns golden brown, add mashed brinjal and salt. Mix it well. |
| • | Pour a tsp of lime juice over this mixture and garnish it with coriander leaves. |
| • | Serve Baingan Ka Bartha with rice. |
